Christmas Day Menu 2025
£95 per head | £10 deposit required on booking
To begin your meal...
Homemade broccoli and stilton soup
served with granary bread and butter
Top hat special
Two field mushrooms baked in the oven and topped with Cheddar or Brie
Shanghai chicken
Strips of chicken, pan fried and served with hot chilli sauce
Smoked salmon parcels
Smoked salmon filled with cream cheese and chives, drizzled in lemon dressing with granary bread and butter
Mains...
Roast Norfolk Turkey
Roast potatoes, pigs in blankets, sage and onion stuffing, seasonal vegetables in a rich gravy
Roast Sirloin of English beef
with Yorkshire pudding, roast potatoes and seasonal vegetables in a rich gravy
Fresh fillet of lemon sole
Filled with Atlantic prawns, topped with a champagne sauce, creamy mash and garden peas
Hunter’s chicken
Chicken breast wrapped in bacon, smothered in tangy barbecue sauce, topped with Cheddar cheese, served with gourmet chips and salad.
Creamy courgette lasagna
Served with fresh salad and Garlic Bread
Chef’s pork schnitzel
Breaded pork baked in the oven served with chef’s creamy mushroom sauce, mashed potato and seasonal vegetables
To Finish...
Traditional Christmas pudding
served with brandy sauce profiteroles in a rich chocolate sauce
Orange infused mince pies
Banoffee pie
Chocolate brownies
All served with double cream or ice cream