The Rose and Crown, Wivenhoe

Christmas Fayre 2025

12 to 9.30 pm | 2 courses £24.95 or 3 courses £29.95 

To begin your meal...

Homemade broccoli and stilton soup

 served with granary bread and butter

Top hat special

Field mushroom, baked in the oven, and topped with cheese

Chefs giant vol au vent

Filled with Atlantic prawns in seafood sauce

Mains...

Roast Norfolk Turkey

Roast potatoes, pigs in blankets, sage and onion stuffing, seasonal vegetables in a rich gravy

Roast topside of beef

Yorkshire pudding, roast potatoes, seasonal vegetables, in a rich gravy

Fresh fillet of Salmon

Creamy mash, garden peas, topped with hollandaise sauce

Chefs vegetable stroganoff served with saffron rice

Alberts chicken stew

Creamy mash and seasonal vegetables

Medallions or pork

Accompanied by Chef’s white wine sauce, served with garden peas

To Finish...

Traditional Christmas pudding

served with brandy sauce profiteroles in a rich chocolate sauce

Orange infused mince pies

served with double cream