Christmas Fayre 2025
12 to 9.30 pm | 2 courses £24.95 or 3 courses £29.95
To begin your meal...
Homemade broccoli and stilton soup
served with granary bread and butter
Top hat special
Field mushroom, baked in the oven, and topped with cheese
Chefs giant vol au vent
Filled with Atlantic prawns in seafood sauce
Mains...
Roast Norfolk Turkey
Roast potatoes, pigs in blankets, sage and onion stuffing, seasonal vegetables in a rich gravy
Roast topside of beef
Yorkshire pudding, roast potatoes, seasonal vegetables, in a rich gravy
Fresh fillet of Salmon
Creamy mash, garden peas, topped with hollandaise sauce
Chefs vegetable stroganoff served with saffron rice
Alberts chicken stew
Creamy mash and seasonal vegetables
Medallions or pork
Accompanied by Chef’s white wine sauce, served with garden peas
To Finish...
Traditional Christmas pudding
served with brandy sauce profiteroles in a rich chocolate sauce
Orange infused mince pies
served with double cream