Served from 12 Noon
Starters
Chef’s Roasted Tomato and Red Pepper Soup £6.95
Homemade, and packed with rich flavour from slow-roasted tomatoes, red peppers, onion, and garlic. Served with brown or white bread.
Prawn Cocktail £7.95
Prawns dressed in classic Marie Rose cocktail sauce. Served with brown bread.
Chicken Caesar Salad £7.95
Tossed in our own Caesar dressing, with chicken, crispy bacon, croutons, and topped with parmesan cheese.
Homemade Chicken Liver Pate £7.95
Chef’s own recipe smooth pate, flavoured with a dash of brandy. Served with toast, and redcurrant jelly.
Main Courses
Roast Topside of Beef £18.95
Yorkshire pudding, rich roast gravy, roast potatoes and a selection of vegetables.
Half a Roast Chicken £17.95
Chef’s herb stuffing, rich roast gravy, roast potatoes, and a selection of vegetables.
Roast Leg of Lamb £19.95
Mint sauce, rich roast gravy, roast potatoes and a selection of vegetables.
Roast Loin of English Pork £17.95
Bramley apple sauce, gravy, roast potatoes and a selection of vegetables.
Vegetarian Nut Roast £15.95
Vegetarian gravy, roast potatoes and a selection of vegetables.
Childrens’ Roast £9.95
A child size portion