The Rose and Crown, Wivenhoe

Served from 12 Noon

Starters

Chef’s Roasted Tomato and Red Pepper Soup £6.95

Homemade, and packed with rich flavour from slow-roasted tomatoes, red peppers, onion, and garlic. Served with brown or white bread.

Prawn Cocktail £7.95

Prawns dressed in classic Marie Rose cocktail sauce. Served with brown bread.

Chicken Caesar Salad £7.95

Tossed in our own Caesar dressing, with chicken, crispy bacon, croutons, and topped with parmesan cheese.

Homemade Chicken Liver Pate £7.95

Chef’s own recipe smooth pate, flavoured with a dash of brandy. Served with toast, and redcurrant jelly.

Main Courses

Roast Topside of Beef £18.95

Yorkshire pudding, rich roast gravy, roast potatoes and a selection of vegetables.

Half a Roast Chicken £17.95

Chef’s herb stuffing, rich roast gravy, roast potatoes, and a selection of vegetables.

Roast Leg of Lamb £19.95

Mint sauce, rich roast gravy, roast potatoes and a selection of vegetables.

Roast Loin of English Pork £17.95

Bramley apple sauce, gravy, roast potatoes and a selection of vegetables.

Vegetarian Nut Roast £15.95

Vegetarian gravy, roast potatoes and a selection of vegetables.

Childrens’ Roast £9.95

A child size portion


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