Served 12pm to 9pm Daily
Starters
Chef’s Roasted Tomato and Red Pepper Soup £6.95
Homemade, and packed with rich flavour from slow-roasted tomatoes, red peppers, onion, and garlic. Served with brown or white bread.
Prawn Cocktail £7.95
Prawns dressed in classic Marie Rose cocktail sauce. Served with brown bread.
Chicken Caesar Salad £7.95
Tossed in our own Caesar dressing, with crispy chicken, bacon, croutons, and topped with Parmesan cheese.
Homemade Chicken Liver Pate £7.95
Chef’s own recipe smooth pate, flavoured with a dash of brandy. Served with toast, and redcurrant jelly.
Main Courses
Beer Battered Cod Fillet £16.95
Deep-fried in a light batter. Fresh cut chips, mushy, or garden peas, and tartare sauce.
Chef’s Steak and Mushroom Pie £16.95
Tender beef, with mushrooms, slow cooked in a rich gravy. Mash potatoes, and vegetables of the day.
Vegan Potato Curry £14.95
Potatoes, and chickpeas, cooked with fragrant Indian spices, in a creamy coconut sauce, served with steamed rice.
Roasted Cumberland Sausage £14.95
With red onion gravy, mashed potatoes, and vegetables of the day.
Chicken Caesar Salad £16.95
Tossed in our own Caesar dressing, with chicken, crispy bacon, crutons, and topped with parmesan cheese.
Rose and Crown Smash Burger £14.95
Topped with English cheddar, fried onions, and our signature burger sauce. Served in a toasted bun, and with fresh cut chips and dressed salad.
Half Rack of Slow Cooked Baby Back Ribs £15.95
Marinated in a tangy homemade barbeque sauce, with fresh cut chips, and dressed salad.
Homemade Lasagne £15.95
Chef’s own recipe lasagne, served with homemade coleslaw, and fresh cut chips or dressed salad.
8oz Sirloin Steak with Peppercorn Sauce £24.95
Cooked to your liking and served with fresh cut chips, fried mushrooms, grilled tomato, and peas.