Traditional Pub Fayre

Served 12pm to 4pm and 5pm – 9pm Monday – Friday.

Saturdays 12pm – 4 pm and 5 pm – 9.30 pm.

Starters

Chef’s Roasted Tomato and Red Pepper Soup £6.95

Homemade, and packed with rich flavour from slow-roasted tomatoes, red peppers, onion, and garlic. Served with brown or white bread.

Prawn Cocktail £7.95

Prawns dressed in classic Marie Rose cocktail sauce. Served with brown bread.

Deep Fried Brie £7.50

Laced in cranberry sauce and served with a crisp salad.

Homemade Chicken Liver Pate £7.95

Chef’s own recipe smooth pate, flavoured with a dash of brandy. Served with toast, and redcurrant jelly.

Main Courses

Beer Battered Cod Fillet £16.95

Deep-fried in a light batter. Fresh cut chips, mushy, or garden peas, and tartare sauce.

Chef’s Steak and Mushroom Pie £16.95

Tender beef, with mushrooms, slow cooked in a rich gravy. Mash potatoes, and vegetables of the day.

Vegan Potato Curry £14.95

Potatoes, and chickpeas, cooked with fragrant Indian spices, in a creamy coconut sauce, served with steamed rice.

Roasted Cumberland Sausage £14.95

With red onion gravy, mashed potatoes, and vegetables of the day.

Chicken Caesar Salad £16.95

Tossed in our own Caesar dressing, with chicken, crispy bacon, croutons, and topped with parmesan cheese.

Rose and Crown Classic Burger £14.95

Topped with English cheddar, fried onions, and our signature burger sauce.  Served in a toasted bun, and with fresh cut chips and dressed salad.

Half or Full Rack of Slow Cooked Baby Back Ribs £15.95 / £21.95

Marinated in a tangy homemade barbeque sauce, with fresh cut chips, and dressed salad.

Homemade Lasagne £15.95

Chef’s own recipe lasagne, served with homemade coleslaw, and fresh cut chips or dressed salad.

Rose & Crown Tommohawk Steak with Peppercorn Sauce £24.95

Cooked to your liking and served with fresh cut chips, fried mushrooms, grilled tomato, and peas.

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